{"id":237,"date":"2024-09-17T15:02:48","date_gmt":"2024-09-17T13:02:48","guid":{"rendered":"https:\/\/romadoc.aromidev.com\/?page_id=237"},"modified":"2025-04-22T18:30:30","modified_gmt":"2025-04-22T16:30:30","slug":"vino-e-uve","status":"publish","type":"page","link":"https:\/\/consorzioromadoc.it\/en\/vino-e-uve\/","title":{"rendered":"Wine and Grapes"},"content":{"rendered":"
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Wine
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The production of Roma DOC wine is divided into different categories, which include white, red, ros\u00e9, and sparkling wines.\u00a0<\/strong><\/p>

The main grapes used for production are Malvasia del Lazio or Puntinata, Bellone, and Montepulciano.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wines and Grapes Red<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Montepulciano<\/b>, <\/span><\/h2>

Likely a descendant of some Greek-origin grape varieties, it is one of the most significant grape varieties in Italy, especially in central Italy. Montepulciano produces medium-sized, fairly compact, cone-shaped clusters.\u00a0<\/span><\/p>

In Roma DOC Red and Roma DOC Ros\u00e9, it must account for at least 50%.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wines and
Grapes White<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malvasia del Lazio<\/b>,<\/span><\/h2>

Part of the large Malvasia family, it is also called Malvasia Puntinata here due to the small brown spots on its skin. It has large, pyramid-shaped clusters, winged, with medium-sized spherical berries.\u00a0<\/span><\/p>

In Roma DOC White wines, at least 50% must be Malvasia Puntinata, while in Roma DOC Malvasia Puntinata, at least 85% is required.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bellone<\/b>,<\/span><\/h2>

Cultivated since ancient times, mainly in the vineyards around the capital, it is <\/span>known<\/span><\/a> by numerous synonyms, including <\/span>Cacchione<\/span><\/a> and Arciprete, depending on the area where it is found. The Bellone grape variety produces medium to large clusters with a cylindrical-conical shape, occasionally winged, and with a tight density.<\/span><\/p>

In Roma DOC White wines, it can contribute up to 50%, with the remainder being Malvasia Puntinata. In Roma DOC Bellone, however, it must account for at least 85%.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The remaining permitted grape varieties, both white and red, are primarily typical Lazio varieties or international varieties that have been present in the region for decades. Examples include: Trebbiano in its variants, Greco, and Bombino for the whites; Cesanese in its variants, Sangiovese, Cabernet Franc, and Cabernet Sauvignon for the reds.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tProduction regulations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

VInoe uve La produzione di vino Roma Doc si suddivide in differenti categorie che comprendono vini bianchi, rossi, rosati e spumante.\u00a0 Le uve principali con cui vengono prodotti sono: la Malvasia del Lazio o\u00a0 Puntinata, il Bellone e il Montepulciano. Vini e uveRosse Montepulciano, probabile discendente di qualche vitigno di origine greca, \u00e8 uno dei […]<\/p>\n","protected":false},"author":1,"featured_media":843,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-237","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nVino e Uve - Roma D.O.C.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consorzioromadoc.it\/en\/vino-e-uve\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vino e Uve - Roma D.O.C.\" \/>\n<meta property=\"og:description\" content=\"VInoe uve La produzione di vino Roma Doc si suddivide in differenti categorie che comprendono vini bianchi, rossi, rosati e spumante.\u00a0 Le uve principali con cui vengono prodotti sono: la Malvasia del Lazio o\u00a0 Puntinata, il Bellone e il Montepulciano. 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