Territory
and Volcanic Soil
Territory
and Volcanic Soil
The territory where Roma DOC wines are allowed to be produced has a history and vocation with deep roots and unique characteristics.
The formation of the area designated for production dates back to the Quaternary (or Neozoic), the most recent geological period – the one we live in – and is characterized by two main geological units:
The first, consisting of the flat areas of the Tiber and Aniene valleys, is rich in marine and alluvial sediments.
The second, the inland area shaped by volcanic eruptions at the end of the Pliocene, is characterized by various types of tuff, overlaid with ashes and lapilli deposited in layers of considerable thickness and cemented to varying degrees.
In general, these are highly draining soils, particularly suited for vineyard cultivation.
The volcanic soil origin and the characteristics of the territory are a central factor in determining the uniqueness of Roma DOC wines: complexity and minerality in Roma DOC White, freshness and drinking pleasure in Roma DOC Red and Rosé.